Heat up the party in a large nonstick skillet with canola oil over medium heat. Toss in the onion, ginger paste, and jalapeno pepper, and let them sizzle and dance together for 6-8 minutes until the onion turns translucent. Now’s the time for garlic to join in, cooking for an extra 2 minutes to release its fragrant aroma.
It’s time to spice things up! Stir in the tomato paste, cumin, curry powder, turmeric, and a generous pinch of salt and black pepper. Cook for another 2 minutes, watching the tomato paste transform into a mesmerizing maroon hue.
Bring in the tomatoes for a tangy twist, cooking for an additional 2 minutes. Carefully add the eggs and let them mingle with the spicy mix as you sprinkle in the crushed red pepper flakes. Scramble the eggs with a wooden spoon for about 5 minutes, until they reach your desired level of scrumptiousness.
It’s garnish time! Top your Fiesta Fusion Shakshuka with a sprinkle of sliced green onions and a handful of chopped cilantro, adding a burst of color and freshness. Serve it with warm naan bread or toast, perfect for sopping up every last drop of this delectable dish.
There you have it – the ultimate fun and exciting Fiesta Fusion Shakshuka. Say goodbye to boring breakfasts and hello to a world of flavor! Enjoy!
