Begin your flavor journey by soaking the apricots and raisins in the vinegar overnight in the refrigerator, preferably in a glass bowl.
Heat a pan and add the carrots followed by the sugar, setting the stage for a sweet and spicy symphony.
Strain the soaked apricots and raisins, and add the soaked vinegar to the pan, blending the flavors together.
Let the mixture come to a boil while stirring continuously on a medium flame.
Now, it’s time to spice things up! Add the chopped garlic, soaked and strained fruits, and the spices to the pan, mixing everything well.
Let the mixture reduce while stirring occasionally, allowing the flavors to meld together.
When all the liquid evaporates, remove from heat and transfer to a glass jar or bowl, keeping the lid open.
Refrigerate once completely cool, letting the flavors continue to develop.
Serve your Spiced Sunset Carrot Chutney as a delightful accompaniment to a variety of dishes and watch your taste buds dance with joy!