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Shredded Beef

Shredded Beef

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Ingredients

  • 4-5 lbs boneless chuck roast
  • 2 tbls olive oil
  • 2 tbls red wine vinegar
  • 1 tbls worcestershire
  • 1 tbls minced garlic
  • 1/2 tbls salt
  • 3 tsp dried parsley
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 4 bay leaves
  • 1 cube beef bouillon
  • 1 large onion sliced

Instructions

  • 250°F
  • 8 hours (up to 10)