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Salisbury Meatballs

Get ready for a flavor explosion!

These juicy meatballs are made with a secret blend of herbs and spices that will make your taste buds dance with joy.

Print Recipe


  • 2 1/4 lbs ground beef
  • 1/2 cup grated onion
  • 2/3 cup seasoned bread crumbs
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp Worcestershire
  • 1 tbsp soy sauce
  • 1 tbsp ground mustard powder
  • 2 tbsp ketchup
  • 2 large egg
  • olive oil


  • First, mix together all the meatball ingredients in a large bowl, using your hands to really get the flavors mixed in.
  • Then, let the mixture chill in the fridge for a few hours or even overnight to let the flavors develop.
  • When you’re ready to cook, shape the mixture into perfect little 1-inch meatballs and let them chill for an hour longer.
  • Now it’s time to heat up a large skillet with some luscious olive oil, and fry up those meatballs until they’re cooked to perfection on all sides. Trust us, your kitchen will be filled with the most heavenly aroma.
  • Once the meatballs are done, set them aside and use the same skillet to cook up some onion in melted butter until they’re soft and translucent.
  • Serve these delicious meatballs with your favorite gravy and creamy mashed potatoes for a meal that will leave you feeling full and happy. Your taste buds will thank you!

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