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Roasted Eggplant & Pepper Spread

Homestead Harvest Delight

Roasted Eggplant & Pepper Spread

Nestled in the northeastern-most pocket of the United States is Maine, a state often synonymous with serene seascapes, quaint coastal towns, and dense woods. However, one of Maine’s often unsung wonders is its rich agricultural tradition, woven into the very fabric of its homestead history. And what better way to celebrate this legacy than with a dish inspired by the fruits of the Maine earth: The Roasted Eggplant & Pepper Spread.

Maine’s agricultural journey tells a story of resilience, community, and innovation. Amid its rocky terrains and varied climate, farmers and homesteaders have found ways to cultivate a bounty of produce, with each season bringing its own medley of flavors. As autumn blankets the state in a mix of vibrant hues, gardens and farms yield vegetables ripe for harvest.

The eggplant, with its glossy purple exterior, is a symbol of the late summer transition into fall. While not native to Maine, over the years, it has found a home in the state’s fertile soil. In this spread, the eggplant, roasted to perfection, offers a smoky flavor profile and a creamy texture that is downright addictive.

Complementing the eggplant are the bell peppers. In the Maine countryside, peppers of all shades adorn gardens, their vivid colors peeking through lush green foliage. When roasted, bell peppers transform, their natural sweetness amplified, making them an excellent companion to the eggplant in this spread.

Onions and tomatoes, two staples in many Maine homestead gardens, join the party, each bringing their distinct characteristics. The onion, with its pungent bite, contrasts beautifully with the mellow sweetness of the roasted tomatoes. And what’s a Maine-inspired dish without garlic? Revered for its versatility and the depth of flavor it adds, garlic is a cherished crop among many Maine farmers.

Premium olive oil, possibly reminiscent of Maine’s connections to global trade and its history of exchanging goods and ideas, lends a rich silkiness to the spread. The lemon juice, with its zesty tang, cuts through the richness, ensuring a balanced palate. The choice between dill or parsley is a nod to the variety and adaptability of Maine’s culinary traditions, each herb bringing its unique aroma and flavor.

The optional sprinkle of feta cheese is a gentle reminder of Maine’s dairy farms, which produce some of the finest cheeses in the country. While not traditionally a producer of feta, the state’s artisanal cheese scene is vibrant and diverse, a testament to the innovation and passion of its cheesemakers.

To truly appreciate the Roasted Eggplant & Pepper Spread is to acknowledge the tireless work of Maine’s farming community. It’s an ode to the long summer days tending to crops, the anticipation of the harvest season, and the joy of gathering around a table to celebrate nature’s bounty.

Roasted Eggplant & Pepper Spread

Print Recipe


  • 2 medium eggplants
  • 3 bell peppers
  • 1 onion
  • 2 medium tomatoes
  • 6 garlic cloves
  • 3 Tbsp. premium olive oil
  • 2 Tbsp. lemon juice
  • 1 to 2 tsp. dill or parsley either fresh or dry
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • Feta cheese for garnishing optional


  • Begin by prepping the vegetables: quarter the eggplants, bell peppers, onion, and tomatoes. Introduce the garlic cloves and season everything with salt and pepper.
  • Roast these ingredients in the oven until they achieve a tender texture and exhibit a slight golden hue. The inviting aroma is a mere teaser of what’s to come!
  • Transfer the roasted vegetables to a food processor. Incorporate olive oil, lemon juice, dill or parsley, and garlic powder. Blend until you achieve a smooth, creamy consistency.
  • Adjust seasoning as per your preference, ensuring a harmonious blend of flavors.
  • For presentation, transfer the spread to a serving bowl and optionally sprinkle some feta cheese on top.
  • Pair this sumptuous spread with an assortment of crackers, freshly baked bread, or crisp vegetable sticks. As your guests partake, prepare for a flurry of compliments and recipe requests. Dive into the tastes inspired by Maine’s rustic homesteads with this delightful spread!

As the spread graces the tables of gatherings, from festive celebrations to quiet dinners, it serves as a link connecting us to Maine’s rich homesteading past. Each bite, rich with flavor and history, is a journey through the state’s agricultural landscapes. And while the times have changed, and the world has evolved, some things remain timeless, like the joy of a harvest well-received and the warmth of sharing a meal inspired by Maine’s verdant embrace.

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