Dr. Ohhira’s Probiotics® Professional Formula uses 12 select probiotic strains of LIVE lactic acid bacteria in a longer 5-year (Original Formula 3 years) fermentation process.
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Dr. Ohhira’s Probiotics® Professional Formula uses 12 select probiotic strains of LIVE lactic acid bacteria in a longer 5-year (Original Formula 3 years) fermentation process. This results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals.*
Contains all THREE :
PREbiotics Culture Medium – fermented vegetables and mushrooms that nourish the probiotics*
PRObiotics – friendly bacteria that help you digest food and support immune response*
POSTbiotics– pH balancing organic acids along with naturally occurring vitamins, minerals, enzymes, and amino acids to support digestive function and whole health*
Directions and Use : For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider. One box supply will last approximately one month. Expiration date is approximately 3 years from date of purchase.
|Serving Size: 1 Capsule|
|Amount Per Serving||% Daily Value|
|Proprietary Fermented Food Concentrate‡|
Fruits: Prunes (prunus domestica), Goji berries (lycium chinensis) , Figs (ficus carica), Blueberries (vaccinium spp.), Red Bayberries (myrica rubra), Yuzu fruit (citrus junos), Vegetables (leaves): Japanese mugwort (artemisia princeps), Komatsuna (brassica rapa var. pervirdis), Mushrooms (fruit bodies): Shiitake (lentinula edodes), Agaricus (A. blazei), Maitake (grifola frondosa) seaweed (leaves & stalks): Hijiki (hizikia fusiforme), Wakame (undaria pinnatifida), Kombu kelp (laminaria japonica)
Lactic Acid Bacteria (used in fermentation): Bifodobacteria (B. breve ss. breve M-16v, B. infantis ss. infantis M-63, b. longum bb536), enterococcus faecalis TH10, lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBCR 3345. L. bulgaricus NBRC 13953, L. casei TO-A , L. fermentum NBCR 3701, L. helveticus ss. jugurti BBRC 3809, L plantarum TO-A) and streptococcus thermophilus NBRC 13957.
Postbiotics (nutrients developed in fermentation process)
Including: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvicm, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids
|** Daily Value not established.|
‡Proprietary formula studied and developed by BioBank Co., Ltd.
Mountain spring water, safflower oil, vegetarian softgel capsule (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax, and lecithin.
Does not contain milk, egg, fish, tree nuts, wheat (gluten), peanut or soy allergens.
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Last updated January 31, 2020
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Tree of Life Wellness Center
1460 Fall River Avenue, Seekonk, MA, United States
Seekonk, MA 02771
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