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Mongolian Ground Beef w/ Noodles

Mongolian Ground Beef w/ Noodles 

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  • 1 1/2 lb ground beef
  • 4 tsp minced ginger
  • 2 tbsp minced garlic
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups beef broth
  • 1 tbsp brown sugar
  • 2 tbsp hoisin sauce
  • 1/2 tsp red pepper flakes or cayenne pepper
  • 1/2 tsp black pepper
  • 1 lb dry spaghetti
  • 3 green onion tops sliced for garnish
  • sesame seeds for garnish


  • In a large skillet, brown the ground beef along with the ginger and garlic until beef is cooked about half way through.
  • Drain 3/4 of the fat and return the pan to the stove.
  • Heat pot of water for your noodles.
  • Whisk the rest of the ingredients , the soy sauce, beef broth brown sugar, red pepper flakes pr cayenne pepper, and the hoisin sauce in a bowl and pour into the beef.
  • Cook in the pan for about 3 to 5 minutes.
  • When you pasta is almost done cooking, transfer it to the ground beef mixture. Toss well and allow to cook for 5 more minutes.
  • Garnish with green onions and toasted sesame seeds.