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Mongolian Ground Beef w/ Noodles

Get ready for a flavor-packed, mouth-watering meal with this quick and easy beef stir-fry recipe!

You won’t believe how easy it is to make a dish that’s bursting with so much flavor!

Print Recipe


  • 1 1/2 lb ground beef
  • 4 tsp minced ginger
  • 2 tbsp minced garlic
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups beef broth
  • 1 tbsp brown sugar
  • 2 tbsp hoisin sauce
  • 1/2 tsp red pepper flakes or cayenne pepper
  • 1/2 tsp black pepper
  • 1 lb dry spaghetti
  • 3 green onion tops sliced for garnish
  • sesame seeds for garnish


  • In a large skillet, let the ground beef sizzle with the irresistible aromas of fresh ginger and garlic until it’s perfectly browned.
  • But wait, there’s more! Drain most of the fat, and then get ready to amp up the flavor with a tantalizing blend of soy sauce, beef broth, brown sugar, and a kick of heat from red pepper flakes or cayenne pepper. And let’s not forget the star of the show – hoisin sauce!
  • While the beef simmers away in all that deliciousness, boil up a pot of noodles and get them ready to join the party.
  • And voila! Just a few minutes later, the noodles and beef come together in a beautiful harmony of savory flavors that will have your taste buds singing with joy.
  • Top it off with some fresh green onions and toasted sesame seeds for that perfect finishing touch.

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