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Maine Woods Garlic Fried Rice

Homestead Harvest

Maine Woods Garlic Fried Rice

Deep within the heart of Maine, beyond the postcard-perfect landscapes of sprawling woodlands and serene lakes, lies a tapestry of stories, tales whispered by the winds and sung by the rustling leaves. Each season brings its distinct chorus, and with it, a culinary celebration that resonates with the pulse of the land. The Maine Woods Garlic Fried Rice is not just a dish; it’s an ode to Maine’s seasons, a tribute to its landscapes, and a mirror of its traditions.

Maine’s sprawling forests and their symphony of sounds have for long been the muse of many a poet and artist. The emerald green canopy, with sun rays filtering through, creates an ever-changing tableau of light and shadow. Now imagine trying to capture that essence, that play of light, and that myriad of flavors onto a plate. That’s where the Maine Woods Garlic Fried Rice comes into the picture.

The dish begins with garlic, as timeless as the woods themselves. Its golden transformation in the pan is like watching the forests of Maine during fall: a visual delight, an alchemical change. The browning garlic mirrors the golden leaves that gently fall to the ground, creating a carpet that whispers tales of yore.

But what’s a Maine woods-inspired dish without the essence of the campfire? Maine’s camping traditions, with stories exchanged around roaring fires under a starlit sky, find a subtle nod in the cooking process of this fried rice. The wok or pan becomes the hearth, the epicenter of warmth, around which the ingredients gather, each telling its story.

Rice, that fundamental grain, brings to mind the vast fields of Maine’s homesteads. Each grain carries with it the sweat, toil, and love of farmers who have for generations tilled the land, ensuring a bountiful harvest. The eggs, on the other hand, are like little pockets of sunrise, harking back to the countless dawns that have broken over the Maine woodlands.

Now, a dish inspired by the woods of Maine cannot merely stop at invoking visuals. It needs to resonate with the flavors, the sounds, the very essence of the woods. The blend of sauces – the soy, mirin, oyster sauce, and others – is like a forest stream, each contributing its unique note to the ensemble, reflecting the rich biodiversity of Maine’s forests.

The finishing touches, with the golden garlic and vibrant green onions, bring forth a sense of completion, much like the forests that transition from a chilly winter to a vibrant spring.

The Maine Woods Garlic Fried Rice is more than just sustenance; it’s an experience. With each bite, you’re transported to a cabin in the woods, with the aroma of garlic wafting through, the sounds of nature outside, and the warmth of a family gathered around a table inside.

Maine Woods Garlic Fried Rice

Print Recipe


  • 2 1/2 cups 450 g cooked Japanese short grain rice
  • 10 cloves garlic minced
  • 4 stalks green onions diced
  • 3 eggs lightly beaten
  • ½ tsp salt
  • ½ tsp black pepper
  • Vegetable cooking oil
  • 2 tbsp soy sauce preferably Kikkoman or other Japanese brand
  • 2 tbsp sugar
  • 2 tbsp mirin Japanese rice wine
  • 1 tbsp oyster sauce
  • 1 tbsp toasted sesame oil
  • 2 tsp fish sauce


  • Set the scene with your trusty wok or pan. Warm it up and drizzle in 2 tablespoons of vegetable oil. Introduce the minced garlic, letting it sizzle and brown like golden leaves falling in a Maine forest. Be vigilant; like the fleeting beauty of autumn, this garlic can turn from gold to brown quite quickly!
  • Once perfectly golden, separate the garlic from its oil haven and set it aside. Meanwhile, blend together your sauces, creating a concoction reminiscent of a forest stream’s myriad flavors.
  • Return to your wok, invoking memories of campfire cooking. Add in 2 tablespoons of oil and the whisked eggs, letting them spread like a sunrise over the horizon. After a brief pause, cut the eggs into tiny morsels of sunshine, positioning them to one side.
  • Elevate the heat, mimicking a midday sun, and splash in another tablespoon of oil. Now, bring forth the rice, reminiscent of grains harvested in the homestead fields. Stir-fry, letting each grain bask in the warmth.
  • Season this rustic dish with salt, dashes of black pepper, and half the golden garlic from earlier. Mix, imagining the harmony of forest creatures under a canopy of trees.
  • Conclude your cooking ritual by bathing the rice in the previously prepared sauce, ensuring each grain is drenched in this woodland essence. Garnish with the remaining garlic and vibrant green onions, symbolizing the rebirth of spring.

Maine has always been about the simple pleasures, the unspoken beauty of its landscapes, and the profound flavors of its produce. This dish encapsulates all that and more. It serves as a gentle reminder that sometimes, to truly appreciate a place, one must taste its essence. And in the heart of Maine, amidst its age-old trees and timeless traditions, such flavors come alive, one plate at a time.

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