- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups beef stock
- 1 tablespoon ketchup
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon heavy cream
- pepper to taste
- Are you ready to create a mouth-watering gravy that will have your taste buds dancing with joy? Then let’s get cooking!
- First, grab a 10-inch skillet and melt some butter over medium-high heat. Wait until the butter starts to foam, and then add in some flour. Whisk constantly as you cook the flour until it turns a gorgeous golden brown, which should take around 30 seconds.
- Now it’s time to take things up a notch! Slowly whisk in some delicious broth, followed by some tangy ketchup, sweet sugar, and savory Worcestershire sauce. Bring it to a boil, reduce the heat to medium, and let it simmer until the gravy thickens, which should take about 5 minutes. Trust us, the aroma alone will have you drooling with anticipation!
- But wait, we’re not done yet! Let’s add some extra depth of flavor to this masterpiece by whisking in some soy sauce and rich heavy cream. As you mix it all together, don’t forget to season with a generous amount of pepper to taste.
- Congratulations, you have now created a gravy that will elevate any dish to the next level! Pour it over your favorite meat, mashed potatoes, or even biscuits, and watch as your guests go wild with delight. This gravy is sure to become a family favorite, so get ready to impress everyone with your culinary skills!
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