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Harvest Meadow Cheese & Herb Soda Bread

Rustic Delight

Harvest Meadow Cheese & Herb Soda Bread

Step into the heartwarming world of homestyle baking with our Harvest Meadow Cheese & Herb Soda Bread, a recipe that celebrates the rustic charm and simplicity of traditional bread-making. This no-fuss, no-knead bread is a perfect blend of the rich heartiness of cheddar cheese and the aromatic freshness of garden herbs, creating a loaf that’s a delight for the senses. Imagine the golden crust giving way to a soft, flavorful interior, where every bite is infused with the perfect balance of cheese and herbs.

This soda bread is a joy to make and even more enjoyable to taste. The ease of no-knead bread-making makes it perfect for novice bakers or those who love to bake but are short on time. The combination of sharp cheddar cheese and fragrant herbs like rosemary, thyme, or chives, turns this simple loaf into a gourmet experience, filling your kitchen with an irresistible aroma that promises a delicious reward.

Whether you’re looking for a quick bread to accompany a meal, a satisfying project for a lazy afternoon, or a rustic and flavorful bread to share with friends and family, our Harvest Meadow Cheese & Herb Soda Bread is the perfect choice. Join us as we guide you through the easy steps of creating this delightful loaf, a baking experience that is as satisfying and comforting as the bread itself. Let’s embrace the joy of baking and the pleasure of simple, flavorful ingredients with our cheesy, herby soda bread.

Maine’s Emphasis on Local Produce & Dairy

The Harvest Meadow Cheese & Herb Soda Bread is a culinary tribute to Maine’s agricultural roots, where local produce and dairy play a significant role in daily cuisine. In Maine, the connection between the farm and the kitchen table is deeply valued, with a strong emphasis on using fresh, locally sourced ingredients. This soda bread, incorporating fresh herbs and locally sourced cheddar, is a perfect example of Maine’s culinary approach. It showcases the state’s commitment to supporting local farmers and cheesemakers, and it reflects a broader appreciation for the quality and flavor that comes from locally produced food.

This recipe not only celebrates the flavors of Maine but also its commitment to farm-to-table practices. The use of fresh, local ingredients is at the heart of Maine’s culinary identity. By incorporating locally sourced cheddar and herbs, this soda bread mirrors the state’s dedication to using ingredients that are grown and produced within its borders. It’s a testament to Maine’s farm-to-table ethos, highlighting a culinary culture that respects and relies on the close relationship with its agricultural community.

Penchant for Simple, Hearty Meals That Warm the Soul

The Harvest Meadow Cheese & Herb Soda Bread also reflects Maine’s penchant for simple, hearty meals that warm the soul. In Maine, food is not just sustenance; it’s a source of comfort and joy, especially during the cooler months or at the end of a long day. This soda bread, with its rustic charm and heartwarming flavors, is the epitome of comfort food in Maine. It’s the kind of nourishing, soul-warming fare that brings families together and embodies the state’s tradition of hearty, home-cooked meals.

A Culinary Symbol of Maine’s Agricultural Pride & Homestyle Cooking

Our Harvest Meadow Cheese & Herb Soda Bread is more than just a baked good; it’s a culinary symbol of Maine’s agricultural pride and love for homestyle cooking. This bread embodies the essence of Maine’s cuisine, showcasing the state’s rich agricultural resources and its commitment to simple, yet deeply satisfying meals. It celebrates the harmonious relationship between Maine’s farms and kitchens, and the joy of creating dishes that are both delicious and deeply rooted in the state’s culinary heritage.

Perfecting the Art of Rustic Culinary Bliss

Our Harvest Meadow Cheese & Herb Soda Bread is a delightful, quick-to-make bread that’s perfect for those who love a savory, cheesy touch in their baked goods. This bread, featuring a beautiful blend of herbs and cheese, is excellent for breakfast, as a side for soups, or just as a snack. Here are some tips to ensure your soda bread turns out wonderfully:

Flour Choice

  • Using all-purpose flour is recommended for this recipe as it provides a consistent and reliable result. It has the right balance of gluten to give the bread a good structure without becoming too dense.

Buttermilk Substitute

  • If you don’t have buttermilk, you can easily make a substitute at home. Mix regular milk with a tablespoon of lemon juice or white vinegar and let it sit for about 5 minutes until it slightly curdles. This substitute will provide the necessary acidity for the soda bread.

Herb Variety

  • Don’t hesitate to experiment with different herbs. Popular choices include rosemary, thyme, or parsley, but feel free to use what’s available or preferred. Fresh herbs will give a more vibrant flavor, but dried herbs work well too.

Cheese Options

  • While cheddar is a classic choice for its sharp flavor and good melting quality, other semi-hard cheeses like Gouda or Monterey Jack can also be used. Consider the flavor and melting characteristics of the cheese when making your selection.

Scoring the Dough

  • Scoring the dough with a deep cross before baking is crucial. This helps the heat penetrate the center of the bread more effectively, ensuring even baking and a lovely crust.

Baking Time

  • Since ovens can vary, start checking the bread for doneness after 30 minutes. The bread should sound hollow when tapped on the bottom, indicating it’s fully baked.

Handling the Dough

  • Handle the dough gently when mixing and shaping. Overworking the dough can lead to a tougher texture in the finished bread.

Serving Suggestion

  • Serve the bread warm, perhaps with a smear of butter or a drizzle of olive oil. It’s also fantastic when paired with a hearty soup or stew.


  • Soda bread is best enjoyed fresh, but it can be stored in an airtight container for a couple of days. To refresh it, warm it slightly in the oven before serving.

By following these tips, your Harvest Meadow Cheese & Herb Soda Bread will be a tasty, homemade delight, perfect for sharing with family and friends. Enjoy the rustic charm and delicious flavors of this easy-to-make bread!

Rustic Recipes & Backcountry Plates

Embrace the rustic charm of Harvest Meadow Cheese & Herb Soda Bread, a recipe that marvelously represents the simplicity and resourcefulness of homesteading and the adaptability required for camping. This bread, which incorporates homegrown herbs and fresh dairy products, is a delightful culinary creation that is perfect for homesteading kitchens and equally suited for the outdoor environment of a campsite.

A Homesteader’s Artisanal Delight

For homesteaders, this soda bread is an excellent way to use the fresh herbs from your garden and dairy products possibly sourced from your own livestock. The simplicity of making soda bread, combined with the rich flavors of cheese and herbs, results in a hearty and flavorful loaf that’s perfect for any meal. It’s a fantastic choice for those who appreciate the art of bread-making without the need for complex processes like yeast fermentation. This bread can be served alongside soups, stews, or simply enjoyed with a slather of butter, making it a versatile addition to your homestead dining. The process of baking this bread is not only rewarding but also a testament to the homesteading ethos of using natural, homegrown ingredients to create wholesome and delicious food.

A Convenient Camping Recipe

When it comes to camping, Harvest Meadow Cheese & Herb Soda Bread offers a practical and satisfying option. Its ease of preparation, which doesn’t require yeast or lengthy proofing times, makes it ideal for outdoor cooking. Baking the bread in a Dutch oven over an open fire infuses it with a delightful smokiness that enhances the flavor of the herbs and cheese. The bread becomes not just a meal but an integral part of the camping experience, offering a warm, freshly-baked treat that can be enjoyed in the midst of nature. It’s a perfect complement to a hearty campfire stew or a comforting snack to enjoy under the stars.

Wholesome, Flavorful & Comforting

Whether baked in a homestead kitchen or over a campfire, Harvest Meadow Cheese & Herb Soda Bread is wholesome, flavorful, and comforting. This bread is a celebration of simple yet satisfying cooking, showcasing the beauty of creating delicious, artisanal bread with minimal fuss. The combination of cheese and herbs creates a savory and aromatic loaf that is as enjoyable to make as it is to eat.

Our Harvest Meadow Cheese & Herb Soda Bread is an excellent choice for homesteaders looking to make the most of their homegrown herbs and fresh dairy, and for campers seeking a convenient, no-fuss bread recipe. It offers a delightful way to enjoy the flavors of homemade bread, adding a touch of gourmet simplicity to your meals, whether you’re in the coziness of your kitchen or enjoying the rustic beauty of the great outdoors.

A Symphony of Homely Flavors in Every Slice

As we conclude our journey with the Harvest Meadow Cheese & Herb Soda Bread, it’s clear that this bread is far more than just a baked good. It stands as a delightful celebration of simplicity and satisfaction, a testament to the culinary charm of Maine’s homesteads. Each slice of this bread, with its perfect blend of cheese and herbs, is not just nourishment; it’s a bite of comfort and a nod to the wholesome, heartwarming flavors of traditional home cooking.

The Harvest Meadow Cheese & Herb Soda Bread is a symphony of rustic, comforting flavors. The harmonious blend of rich cheese and aromatic herbs baked into the bread creates a sensory experience that is both grounding and delightful. It’s a bread that perfectly embodies the spirit of homestyle baking, offering a satisfying and hearty addition to any meal.

Versatile & Comforting for Any Occasion

Whether served as part of a cozy family dinner, paired with a bowl of hearty soup, or simply enjoyed with a generous smear of butter, this soda bread is versatile and fitting for any occasion. Its rustic charm makes it a perfect complement to a variety of dishes, bringing a touch of Maine’s culinary heritage to your table. This soda bread is not just food; it’s a comforting embrace, ideal for those moments when you crave the simple pleasures of good, honest baking.

A Celebration of Maine’s Culinary Tradition

Enjoying this Harvest Meadow Cheese & Herb Soda Bread is about more than just savoring a delicious loaf; it’s about celebrating the rich culinary traditions of Maine. It’s a reminder of the joy of baking with simple, wholesome ingredients and the satisfaction that comes from creating something deeply fulfilling from scratch. Each slice is a homage to the comforting flavors that have been cherished in Maine’s homesteads for generations.

Our Harvest Meadow Cheese & Herb Soda Bread is more than just a baked good; it’s a piece of Maine’s culinary heritage brought to life. It invites you to indulge in the comforting, homely flavors of cheese and herbs, and to appreciate the simple yet profound joy of rustic baking. Enjoy every slice of this bread as a celebration of the simple ingredients that, when combined, create something truly satisfying and reminiscent of the heartwarming flavors of Maine’s homestead cooking.


Harvest Meadow Cheese & Herb Soda Bread


  • 4 cups all-purpose flour
  • 1 and 1/2 teaspoons baking soda bicarbonate of soda
  • 1 teaspoon salt
  • 2 cups 500ml buttermilk
  • 1 large egg
  • 1 cup finely grated cheddar cheese
  • 1/2 cup finely chopped fresh herbs such as parsley, sage, and chives


  • Begin your baking journey by preheating the oven to a cozy 360ºF (180ºC). Prepare a Dutch oven or cast iron pot by lining the bottom with baking or parchment paper. This little bed will cradle your soda bread as it bakes.
  • In a large bowl, whisk together the all-purpose flour, baking soda, and salt. This dry blend forms the foundation of your soda bread, with the baking soda acting as a leavening agent.
  • In a separate bowl, crack the egg and beat it lightly, infusing it with air. Mix in the buttermilk, creating a tangy, creamy liquid. This mixture will tenderize and moisten your bread.
  • Make a well in the center of your dry ingredients – this will be the welcoming space for your wet mixture. Pour in the egg and buttermilk combination, and start to gently bring everything together. The dough will soon begin to form large, rough lumps.
  • Over this forming dough, sprinkle the grated cheddar cheese and your selection of finely chopped herbs. This addition promises bursts of savory flavors and fresh herbal notes. Mix them in just until they’re evenly distributed throughout the dough, which should now be sticky and shaggy.
  • Carefully transfer your dough into the prepared pot. Embrace its rustic and shaggy appearance – it’s part of the charm.
  • With a sharp knife, score a deep cross on top of the dough. This traditional mark allows the bread to expand and cook evenly.
  • Place the lid on the pot and slide it into the oven. Bake for 30-45 minutes. You’ll know it’s done when the bottom of the bread sounds hollow upon tapping, and a skewer inserted into the center comes out clean.
  • Once baked to perfection, remove the bread from the oven. Let it cool in the pot for 10-15 minutes – this brief rest makes it easier to slice.
  • Cut into the warm bread and serve it with a pat of butter. As you bite into it, enjoy the hearty texture, the melty pockets of cheese, and the aromatic herbs that make this soda bread a delightful and flavorful experience.

Dive Deeper into the World of Rustic Maine Cooking

You’ve just explored the savory world of our Harvest Meadow Cheese & Herb Soda Bread, a culinary masterpiece born from the collaboration between Roughcut Food Labs and The Dead River Collective. But why stop there?

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