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Gram’s Graham Rolls

Are you ready to create a scrumptious homemade bread?

Get your apron on and let’s get started!

Print Recipe


  • 4 tbsp sugar
  • 2 tbsp molasses
  • 2 eggs well beaten
  • 3 cups sour milk
  • 7 tbsp lard melted
  • 1 cup white flour
  • 1 cup graham flour
  • 1 tsp baking soda


  • First, add molasses and salt to the sour milk, giving it a sweet and tangy taste.
  • Then, gradually add the white and graham flour until you have a firm and luscious dough. Watch as your mixer works its magic, making the dough elastic and smooth.
  • Once the dough has risen and tripled in size, it’s time to shape it into loaves or adorable clover rolls.
  • The aroma of freshly baked bread fills your kitchen as you watch the loaves turn a perfect golden brown. Don’t forget to tap the top or use the toothpick test to ensure they’re cooked to perfection.
  • Finally, remove your delicious homemade bread from the oven, and let it cool on a rack.
  • You can enjoy a slice or two with butter, jam, or your favorite spread. Whether you opt for a classic loaf or cute clover rolls, this bread is sure to be a hit at your next meal.

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