Begin by heating a large wok or pan, and toss in 2 tablespoons of vegetable oil along with some minced garlic. Sizzle that garlic at medium-low heat until it turns golden brown, but don’t take your eyes off it; these little golden gems can brown in a flash!
Once the garlic is ready, separate it from the oil and set it aside. Next, mix all the ingredients for that irresistible sauce and keep it handy.
Now it’s time to get back to that sizzling wok! Add another 2 tablespoons of oil and pour in the beaten eggs, swirling them around to create a beautiful eggy blanket. Let it sit for a minute before using your trusty spatula to cut the egg into delightful little morsels. Scoot those scrambled eggs to one side of the wok.
Crank up the heat and drizzle in 1 tablespoon of oil. It’s time to bring in the star of the show: the cooked rice! Stir-fry those grains until they’re nice and loose, all while keeping the wok at high heat.
Season with salt, a few dashes of black pepper, and half of that heavenly fried garlic. Keep mixing for another minute to let those flavors mingle.
Finally, drench your rice with the glorious sauce, making sure every grain is coated to perfection. Top it all off with the remaining garlic and a sprinkle of spring onions for that perfect finishing touch.
Serve your masterpiece immediately or warm, and prepare for taste buds to dance with delight!
