French Onion Sloppy Joes
- 1 lb ground beef
- 10.5 oz condensed French onion soup
- 1/3 cup water
- 3 tbsp all-purpose flour
- salt & pepper to taste
- Brown ground beef in a skillet; drain excess grease.
- In a bowl, mix water and flour together until smooth.
- Add cooked ground beef, french onion soup, and water/flour mixture back to the skillet. Simmer over medium heat until thickened.
- Serve on buns. Optional toppings include Colby cheese, mustard or pickles.