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Cuban Sloppy Joes

Are you ready for a flavor explosion in your mouth?

Grab some buns and get ready to indulge in a pork sandwich that will knock your socks off!

Print Recipe


  • 2 tablespoons canola oil
  • 1 1/2 pounds ground pork
  • 2 garlic cloves minced
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground allspice
  • 2 teaspoons ground coriander
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 teaspoons paprika
  • 1 tablespoon Worcestershire sauce
  • 1 lime zested and juiced
  • 1 cup chicken stock
  • 1 cup tomato sauce
  • 4 brioche buns
  • 8 slices Swiss cheese
  • 1/2 cup sliced pickles
  • mustard optional


  • Heat up that skillet and get ready to transform some pork into a mouthwatering dish. Add the pork to the skillet along with all the dry spices. As it sizzles, the aroma of garlic, brown sugar, allspice, coriander, and a dash of paprika will start to waft through your kitchen.
  • But we’re not done yet – add some tangy Worcestershire sauce, lime juice, and lime zest to really elevate the flavors.
  • Now let that deliciousness simmer in the rich tomato sauce and hearty chicken stock until it becomes a saucy masterpiece that will leave you drooling.
  • And let’s not forget about the toppings – Swiss cheese, crispy pickles, and tangy mustard will add the perfect finishing touches to this flavor-packed sandwich.

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