Are you ready for a flavor explosion in your mouth?
Grab some buns and get ready to indulge in a pork sandwich that will knock your socks off!
Ingredients
- 2 tablespoons canola oil
- 1 1/2 pounds ground pork
- 2 garlic cloves minced
- 2 tablespoons light brown sugar
- 1 teaspoon ground allspice
- 2 teaspoons ground coriander
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 teaspoons paprika
- 1 tablespoon Worcestershire sauce
- 1 lime zested and juiced
- 1 cup chicken stock
- 1 cup tomato sauce
- 4 brioche buns
- 8 slices Swiss cheese
- 1/2 cup sliced pickles
- mustard optional
Instructions
- Heat up that skillet and get ready to transform some pork into a mouthwatering dish. Add the pork to the skillet along with all the dry spices. As it sizzles, the aroma of garlic, brown sugar, allspice, coriander, and a dash of paprika will start to waft through your kitchen.
- But we’re not done yet – add some tangy Worcestershire sauce, lime juice, and lime zest to really elevate the flavors.
- Now let that deliciousness simmer in the rich tomato sauce and hearty chicken stock until it becomes a saucy masterpiece that will leave you drooling.
- And let’s not forget about the toppings – Swiss cheese, crispy pickles, and tangy mustard will add the perfect finishing touches to this flavor-packed sandwich.
