Kick off your cooking adventure by melting 2 tbsp of unsalted butter in a large skillet over medium heat. Add the minced onion, seasoned with salt, black pepper, and nutmeg, and sauté until soft and fragrant, about 4-5 minutes.
In a large mixing bowl, bring together the finely crushed cornflakes, meat, sautéed onions, and salt. Mix well and form into small, tempting meatballs. Roll each meatball in flour and place them on a clean plate or baking sheet.
Now, it’s time for some sizzling action! In the same skillet, melt 3 tbsp of unsalted butter over medium heat. Add the meatballs and cook until they’re slightly browned on all sides.
Pour in the beer and lemon juice, letting the meatballs bathe in their boozy, tangy hot tub. Bring the mixture to a simmer, then cover the skillet with a lid and let the flavors dance together for 25-30 minutes, or until the sauce is thick and glossy.
Serve your Beer-Braised Meatballs immediately, and watch as they become the star of your dining table. Enjoy the satisfying crunch and delightful taste of these unique meatballs that will have everyone asking for seconds!