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Backwoods Classic Enchiladas

Rustic Charm in Every Bite

Backwoods Classic Enchiladas

Welcome to the comforting and flavorful world of Backwoods Classic Enchiladas. This dish is a rustic twist on a beloved culinary favorite, crafted for those who relish the joy of a hearty meal brimming with layers of rich, satisfying flavors.

Picture a traditional enchilada, but with a backwoods spin – each ingredient chosen not only for its taste but also for its ability to bring a sense of heartiness and home-style comfort to your table. These enchiladas are a celebration of classic flavors, reimagined to create a dish that is both familiar and refreshingly new.

Ideal for anyone who appreciates the fusion of hearty substance and tantalizing taste, Backwoods Classic Enchiladas are more than just a meal; they’re an experience. Each bite takes you on a journey through a landscape of diverse flavors and textures, promising to satisfy your hunger and warm your soul.

Join us as we delve into the art of creating these enchanting enchiladas, exploring how simple, wholesome ingredients can come together to create a dish that is both comforting and irresistibly delicious. Get ready to transform your kitchen into a haven of rustic culinary delight with Backwoods Classic Enchiladas.

A Creative Twist on Tradition

While enchiladas may not be a traditional dish of Maine, the Backwoods Classic Enchiladas recipe embodies the very essence of what Maine’s culinary spirit is all about – resourcefulness, comfort, and a heartiness that mirrors the state’s rugged landscape. This dish, with its adaptability and embrace of local ingredients, is a testament to the creative and practical nature of Maine’s culinary culture.

Maine is a state celebrated for its simple living and profound connection with nature. This connection is reflected in its food – dishes that are hearty, fulfilling, and made with ingredients that are locally sourced and easily accessible. The Backwoods Classic Enchiladas capture this ethos by being adaptable with various meats, allowing for a seamless incorporation of Maine’s local produce and resources.

Aligning with Maine’s Resourceful Cooking Approach

This enchilada recipe exemplifies Maine’s approach to cooking: making the most of what’s available and turning it into something both comforting and delicious. The flexibility of the recipe, allowing for the use of different meats, aligns perfectly with the resourceful spirit of Maine’s culinary tradition. Whether it’s utilizing game meat from the local woods or seafood from the coast, this dish can be tailored to feature the best of what Maine has to offer.

A Tribute to Maine’s Culinary Adaptability

In essence, the Backwoods Classic Enchiladas offer a unique twist on a classic dish while staying true to the principles that define Maine’s approach to food. It’s a celebration of the state’s rugged beauty and its culture of resourcefulness and adaptability in the kitchen. This dish not only provides a hearty and satisfying meal but also pays homage to Maine’s ability to inspire dishes that are both practical and delicious.

Secrets to Perfecting Your Backwoods Classic Enchiladas

Creating the ultimate Backwoods Classic Enchiladas is about embracing versatility and adding personal touches to elevate the dish. Here are some key tips and suggestions to help you bring out the best in your enchiladas:

Varied Meat Selection for Different Flavors

  • Don’t hesitate to experiment with different types of meat in your enchiladas. Locally sourced chicken, beef, or pork each bring their unique flavors to the dish, allowing for a delightful variety. Choosing different meats can transform the taste and texture of your enchiladas, giving you a new experience each time.

Tortilla Tip for Perfect Enchiladas

  • Before filling your corn tortillas, gently warm them. This step makes the tortillas more pliable and less likely to crack when rolling. You can warm them in a skillet or a microwave, just until they are soft and flexible.

Cheese Choices for Depth of Flavor

  • When it comes to cheese, mixing different types can add a depth of flavor to your enchiladas. A blend of cheddar and Monterey Jack, for instance, offers both sharpness and creaminess, creating a rich and satisfying cheesy layer in your dish.

Homemade Enchilada Sauce for Authenticity

  • Consider making your enchilada sauce from scratch for a truly homemade touch. A homemade sauce can be tailored to your taste preferences, whether you like it spicy, smoky, or mild, and adds an authentic flavor to your enchiladas.

Serving Suggestion for a Complete Meal

  • To round off the meal, serve your enchiladas with sides of rice and beans. This classic combination complements the enchiladas perfectly, making for a hearty and complete meal that’s both satisfying and delicious.

By following these tips, you’ll not only enhance the flavor and presentation of your Backwoods Classic Enchiladas but also enjoy the process of creating a dish that is rich in taste and full of personal flair. Happy cooking!

The Ultimate Guide Rustic Delights

The Backwoods Classic Enchiladas are an excellent choice for both the homesteading lifestyle and outdoor camping adventures, perfectly embodying the spirit of self-sufficiency, comfort, and versatility.

A Homesteader’s Delight

For those living the homestead life, Backwoods Classic Enchiladas are the epitome of a hearty, home-cooked meal that brings warmth and comfort to the table. This dish aligns perfectly with the self-sufficient lifestyle, where preparing and sharing nourishing, homemade dishes is a daily practice. The enchiladas allow homesteaders to use their home-raised meats and garden-grown herbs, embracing the full cycle of farm-to-table eating. Its rich flavors and fulfilling nature make it a versatile and satisfying option for any meal, providing a delightful end to a hard day’s work.

Perfect for Camping Adventures

In the realm of camping, these enchiladas are a superb meal choice. They can be pre-rolled at home and easily cooked over a campfire, adding an extra dimension of smoky flavor. Enjoying a warm, hearty enchilada after a day of hiking or exploring nature makes for a fulfilling and comforting experience. Its ease of preparation and hearty taste make it ideal for outdoor adventures, offering sustenance and a homely comfort away from home.

Versatility for Meal Planning

Whether prepared in a homestead kitchen or over a campfire in the wilderness, Backwoods Classic Enchiladas are versatile and adaptable. They are a dish that can fit into various meal settings, offering a taste of hearty, fulfilling cooking wherever you are. The enchiladas’ robust flavors and satisfying nature provide a comforting sense of home and warmth in any environment.

Embracing the Outdoor & Homestead Life

In essence, Backwoods Classic Enchiladas celebrate the outdoor lifestyle and the spirit of homesteading. They are a dish that fills the stomach and feeds the soul, reminding us of the simple joys of eating wholesome, home-cooked food, whether enjoyed in the coziness of home or the beauty of the great outdoors.

A Celebration of Hearty Comfort Food

As we wrap up our culinary adventure with Backwoods Classic Enchiladas, it’s evident that these enchiladas are far more than just a meal. They represent a delightful blend of the simplicity inherent in rural living and the richness of deep, satisfying flavors.

The Backwoods Classic Enchiladas are a testament to the power of hearty comfort food. They embody the spirit of a meal that’s not just eaten but celebrated – a dish that brings people together around the table. Each ingredient, each layer of these enchiladas, contributes to a dining experience that is both wholesome and indulgently satisfying.

Perfect for Any Setting

Whether you’re enjoying them in the warmth of a cozy kitchen or beside the crackling flames of a campfire, these enchiladas have the remarkable ability to adapt to their surroundings, bringing smiles and satisfaction wherever they’re served. They are the perfect culmination to a long day, whether you’ve been tending to homestead chores or exploring the great outdoors.

Bringing Joy to Every Table

In essence, Backwoods Classic Enchiladas go beyond the boundaries of traditional cuisine. They bring to the table a sense of joy, a feeling of comfort, and a taste of home. As you savor each bite, let these enchiladas remind you of the simple pleasures of life – the pleasure of eating food made with care, shared in good company, and enjoyed in your favorite settings.


Backwoods Classic Enchiladas


  • 4 cups shredded meat chicken, beef, or pork work great
  • 12 corn tortillas
  • 8 ounces shredded cheese choose your favorite – cheddar, Monterey Jack, or a Mexican blend
  • 1 tablespoon chopped parsley
  • 2 cups enchilada sauce
  • Optional garnishes: sour cream and fresh cilantro


  • Start by preheating your oven to 375 degrees Fahrenheit. This temperature is perfect for baking enchiladas, allowing the cheese to melt beautifully while heating the tortillas and filling evenly.
  • Grab a 9×13 inch casserole dish and pour a thin layer of enchilada sauce into it. This layer prevents the enchiladas from sticking to the bottom and adds flavor to the bottom of each enchilada.
  • Take a corn tortilla and place a generous amount of shredded meat in the center. The meat should be juicy and flavorful. Add some shredded cheese on top of the meat. The cheese will melt inside the enchilada, adding a gooey, delightful texture.
  • Roll the tortilla tightly around the filling. The tighter you roll, the better they will hold together when serving.
  • Place the rolled enchilada seam side down in the casserole dish. Continue this process with the remaining tortillas, lining them up snugly in the dish.
  • Once all the enchiladas are in the dish, pour the remaining enchilada sauce over them. Make sure to cover them completely so every bite is infused with that rich, tangy sauce.
  • Sprinkle the remaining shredded cheese over the top of the enchiladas. The cheese will melt into a golden, bubbly layer, adding a creamy texture and rich flavor.
  • Cover the dish with aluminum foil. This helps to keep the moisture in, ensuring the enchiladas cook evenly and stay moist.
  • Place the dish in the preheated oven and bake for about 20 minutes. The enchiladas are done when they are heated through, and the cheese on top is melted and possibly slightly browned.
  • If desired, garnish the enchiladas with a dollop of sour cream and a sprinkle of fresh cilantro. These garnishes add a cool creaminess and a fresh, herby touch that elevates the dish.

Dive Deeper into the World of Rustic Maine Cooking

You’ve just explored the savory world of our Backwoods Classic Enchiladas, a culinary masterpiece born from the collaboration between Roughcut Food Labs and The Dead River Collective. But why stop there?

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