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Caramelized Onion Dip

We’re taking caramelized onions to the next level and combining them with creamy, tangy goodness for a dip that will have your taste buds singing.

So grab your favorite potato chips, or heck, any chip will do, and get ready to dip into pure decadence. You won’t be able to resist going back for more!

Print Recipe


  • 2 1/2 cups yellow onions sliced thinly 1/8″ thick
  • 2 tbsp olive oil
  • 2 tsp Worcestershire sauce
  • 2 tsp soy sauce
  • 2 tsp balsamic vinegar
  • 1 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp dried thyme
  • 1 1/2 tsp tabasco sauce
  • 1 1/2 tsp granulated garlic
  • 1 cup greek yogurt
  • 8 oz cream cheese softened
  • salt
  • 3 tbsp fresh parsley chopped you can add more if you’d like
  • potato chips or other chips for serving


  • First, slice those onions with precision and patience, taking the time to get them just right.
  • Then, watch as they slowly transform into a caramelized dream in your skillet, with the aroma wafting through your kitchen. But we’re not stopping there!
  • After adding a few special ingredients like soy sauce, worcestershire, balsamic, and thyme, we’re mixing in a creamy and spicy base of cream cheese, greek yogurt, and tabasco.
  • With the perfect balance of savory and tangy, this dip is sure to please any palate.

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